3. Old stuff
          3.2. Old physio stuff (around 2005)
              3.2.3. Physiology
                  3.2.3.6. Haematology
                      3.2.3.6.2. Transfusion medicine
                          3.2.3.6.2.3. Blood storage
 3.2.3.6.2.3.3. Whole blood storage 

Whole blood storage

[Ref: PK1:p253-254; KB2:p184-185]

Collection

400-480mL of blood is taken, with 63mL of anticoagulant
* Citrate combines with calcium and anticoagulates the blood

Criteria

  • Minimum acceptable survival rate is 70% survival of transfused RBC at 24 hours after transfusion
  • CPDA1 blood has 70% survival when stored for 35 days at 4C
  • Adsol blood has a shelf-life of 42 days

Methods of preservation

  • Addition of preservative solution at the time of collection
  • Storage condition (low temperature)
    * Blood is stored at 4-6C
    --> Minimise bacterial growth and decrease metabolic rate
  • Aseptic technique to minimise risk of contamination

Types of anticoagulant/preservative solutions

Citrate-phosphate-dextrose (CPD)
* Sodium citrate 1.66g
* Anhydrous dextrose 1.46g
* Citric acid monohydrate 206mg
* Sodium acid phosphate 158g
* Water to 63mL

CPD-adenine
* Sodium citrate 1.66g
* Anhydrous dextrose 1.82g
* Citric acid monohydrate 206mg
* Sodium acid phosphate 158mg
* Adenine 17.3mg
* Water to 63mL

SAG-M
* Saline, adenine, glucose, and mannitol

Adsol
* Adenine, glucose, mannitol, and sodium chloride
* ??Same as SAG-M
* Shelf-life = 42days

Purpose of each ingredient

  • Citrate
    --> Anticoagulates by binding to Ca2+ (reducing [Ca2+] to zero)
  • Phosphate
    --> Buffers which also provides phosphate source for metabolism
  • Dextrose
    --> Provides energy source for continued glycolysis and ATP production
  • Adenine
    --> Provides substrate for ATP synthesis
    * Addition of adenine  to CPD prolongs shelf-life to 35 days

NB:

  • Anticoagulant solution dilutes the plasma by about 20%
  • CPD and CPDA1 have higher pH
    --> 2,3 DPG levels are maintained longer

Changes in whole blood during storage

RBC

  • As storage time increase, some RBC becomes spherical due to metabolic changes
    * Associated increase in cell rigidity
  • RBC transfused at maximum storage time
    --> 10-20% may be destoryed within 24 hours

WBC

  • Granulocytes lose phagocytic and bactericidal properties within 4-6 hours
  • Maintains their antigenic properties

Platelets

  • Platelets becomes non-functional within 36-48 hours in blood stored at 4C

Factor 5 and 8

  • Factors 5 and 8 are also called labile factors
    * Also inactivated by activated protein C
  • Decreases with storage of whole blood

[KB2:p185]

  • Factor 5 decreases to 50% at 14 days
  • Factor 8 decreases to 50% by 24 hours and 6% after 21 days

[PK1:p254]

  • Factor 5 decrease to 50% by 21 days
  • Factor 8 decreases exponentially to 75% by 24 hours and to 30% after 21 days

NB:

  • Normal haemostasis requires
    * Factor 5 at 5-20% of normal level
    * Factor 8 at 35% of normal level
  • Following massive transfusion, coagulopathy due to dilutional thrombocytopaenia usually occurs before coagulopathy due to coagulation factor deficiency

ATP

  • ATP falls slowly to 75% at 28 days

2,3-DPG

Also see 2,3-Diphosphoglycerate (2,3 DPG)

  • In CPD-A blood, 2,3-DPG decreases to 50% at 14 days and 5% at 28 days
  • Low pH increases rate of 2,3-DPG loss
  • Decrease in 2,3-DPG is mainly due to reduction in glycolysis
    * [JN5:p270]
  • Clinically, changes in p50 due to changes in 2,3-DPG do not usually exceed 3.8mmHg

Potassium level

  • After the first 48 hours
    --> Progressive loss of K+ from RBC into plasma
    --> Plasma [K+] increase to about 12mmol/L at 7 days and 30mmol/L at 28 days

Other changes

  • Rise in RBC [Na+]
  • Fall in pH
  • Loss of Ca2+
  • Formation of microaggregates
  • Small amount of haemolysis

 

Other notes

High [K+] does not normally cause problem because

  • Restoration of RBC metabolic activity
    --> Reuptake of K+
  • Elevated catecholamine in patient
    --> Increased cellular uptake of K+
  • Dilutional effect
  • Slow transfusion process

Changes in stored blood

[PK1:p254, Table 9.1]

Change 0 7 14 21 28
RBC survival (%) 100 98 85 80 75
2,3DPG (%) 100 99 50 15 5
pH 7.2 7 6.9 6.8 6.7
Na+ (mmol/L) 168 166 163 156 154
K+ (mmol/L) 3.9 11.9 17.2 21 28
Glucose (mmol/L) 19.2 17.3 15.6 12.8 12.2
Free Hb (microgram/L) 1.7 7.8 12.5 19 29